Barnaby watched Clara with an intensity usually reserved for squirrels or intruders. His nose twitched, processing the rich, inviting scents wafting from the oven. The first batch—peanut butter and banana—was cooling on the rack. The aroma was almost too much for a connoisseur of fine trash can cuisine like Barnaby. He let out a small, high-pitched whine, his tail thumping a rhythm against the linoleum floor.
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