Salad Recipe — Pilgrims Pride Chicken

This chicken salad keeps things simple, comforting, and adaptable: tender cooked chicken, crisp celery, sweet crunch, and a tangy, creamy dressing that binds everything together. It’s perfect for sandwiches, on a bed of greens, in a wrap, or scooped onto crackers for a party. Below is a clear, step-by-step recipe plus variations, make‑ahead tips, nutrition notes, and serving ideas so you can make it exactly how you like.

Replace half the mayo with one mashed ripe avocado. Add 1/4 cup of crumbled feta cheese and a tablespoon of lime juice instead of lemon. This creates a creamy, heart-healthy green salad. pilgrims pride chicken salad recipe

Store in an airtight container in the refrigerator for up to 4 days. Do freeze—the mayonnaise will break and the texture will suffer. This chicken salad keeps things simple, comforting, and

: Use cooked Pilgrim's chicken breast . Pulse it in a food processor until finely chopped (about 1/8 to 1/4 inch) but not pureed. The Crunch : Mince celery in the food processor until fine. Replace half the mayo with one mashed ripe avocado