She asked him if she could write the recipe in her notebook exactly as he’d taught it. He nodded and then, in a quieter voice, told her one final thing: “Always leave room for a little mistake. The best pies are made when the dough finds its own way.”
One hour before baking, remove the dough from the fridge. Use a rolling pin to stretch it as thin as possible (aiming for roughly 1/8 inch) . pietros pizza dough recipe
Letting your dough sit in the fridge for 24 hours develops deeper flavors and a better "bubbly" texture. Avoid the Rolling Pin: She asked him if she could write the
Divide the dough into 2 large balls for 16-inch pizzas, or 8–10 smaller balls for personal pies [11]. Use a rolling pin to stretch it as
Recipe adapted from decades of fan research and pizzeria observations. Not affiliated with Pietro’s Pizza corporate.
Congratulations! 