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History suggests we are. It just takes time.

Here is the argument: By making animal products "kinder" or "greener," welfare reforms reduce consumer guilt. A person who buys "free-range" chicken feels morally satisfied, but the chicken still goes to the same slaughterhouse at a fraction of its natural lifespan. The system of commodification and killing remains intact. Worse, efficient welfare standards can actually increase total animal suffering. If a slaughterhouse becomes 5% more "humane" and thus gains a social license to operate, it may process 20% more animals. History suggests we are

The sow in the crate does not care whether we call ourselves welfarists or rightists. She only knows that she cannot turn around. And that simple fact—her suffering—remains the only argument that has ever truly mattered. A person who buys "free-range" chicken feels morally