Mollie Katzen’s homemade graham cracker recipe is recognized for its rustic, wholesome, and "patchable" nature, utilizing graham flour and melted butter to create a distinct, grainy texture. These crackers offer a less-sweet, wheaty alternative to store-bought options that, despite the recipe's forgiving dough, often benefit from a long rest period to develop flavor. For more information and a wide range of vegetarian-friendly desserts, you can explore the Recipe Archives at MollieKatzen.com . graham crackers - Eating From the Ground Up
using a pastry blender or your fingertips until the mixture looks like coarse meal with pea-sized butter bits. graham crackers - Eating From the Ground Up
: Preheat your oven to 350°F . Roll the dough out on a floured surface to roughly 1/8-inch thickness. Cut into 2-inch squares. Dock : Use a fork to prick holes into each cracker. Cut into 2-inch squares
…you get a cracker that tastes exactly like a better version of a childhood memory. It snaps cleanly. It holds up to a smear of cream cheese or a dunk in cold milk. And it still has Mollie’s soul: humble, nourishing, and made by hand. and made by hand.